1801 01 16 : A detailed butcher's account
Thursday, January 19, 2012 at 11:18AM 
Petra Mitchinson
16 Jan 1801. A DETAILED BUTCHER’S ACCOUNT. A neat and clean detailed account. 7” x 6”. 1800 Sir John Chardin MUSGRAVE Barronet Bot. of Thos. COCKIN £ s d Agust 2nd To A Leg of Mutton 9 lb ½ 6d per 4 ~ 9 To A Qr. of Lamb 9 lb 5. 3 ~ 9 12 To A Crop of Beef 19 lb 6. 9 ~ 6 To A Qr. & Loin of Lamb 9 lb ½ 5 3 ~ 11 26 To a Qr. of Mutton 14 lb 6 7 ~ 0 To a Sirloin of Beef 8 lb ½ 6 4 ~ 3 29 To a Leg of Mutton 8 lb 6 4 ~ 0 Sepr. 2 To a Crop of Beef 12 lb 6 6 ~ 0 To A Leg of Mutton 8 lb 6 4 ~ 0 20 To a Qr. of Lamb 7 lb 4½ 2 ~ 7 To a Leg of Mutton 7 lb ½ 5½ 3 ~ 5 30 To A Round of Beef 22 lb 5½ 10 ~ 1 To A Leg of Lamb 4 lb 5 1 ~ 8 Octr. 4 To A Leg of Mutton 9 lb 5½ 4 ~ 1 ——————— £ 3 ~ 9 ~ 0 To 74 Livers at 4d 1 ~ 4 ~ 8 ——————— £ 4 ~ 13 ~ 8 Jany. 16th. 1801 Recd. the above by payment of Joseph BRISCO by me [signed] Thos. COCKIN