1735 05 16 : Detailed butcher’s account for fish & meat

Update on Wednesday, January 13, 2010 at 5:31PM by Chris

16 May 1735. DETAILED BUTCHER’S ACCOUNT FOR FISH & MEAT. A small very neat and clean butcher’s account for various fish and meats. 5” x 6”. Sr. Chr: MUSGRAVE Dr. to Jane PATTINSON For Lamb 0 . 3 . 6 For an Esk trout 0 . 1 . 2 For a Cod fish 0 . 1 . 2 March 28. For 6 Chickens 0 . 1 . 6 For a Side of Lamb 0 . 3 . 8 For a Fish 0 . 1 . 3 April 12th. For a Side of Lamb & head & hart 0 . 3 . 8 For a Salmon 0 . 3 . 0 26th. For 14 Chickens 0 . 2 . 6 May 4th. For 12 Chickens 0 . 2 . 0 For Fish 0 . 3 . 0 For Sturgeon 3lb 12oz 0 . 3 . 1½ —————— £ 1 . 9 . 6½ 16 May 1735 Recd. of Sr. Chr: MUSGRAVE per Chris: DOBSON ye full Contents of this Bill per me [signed] Jane PATTINSON